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Tyson Cole (born September 3, 1970, Sarasota, FL, USA) is a chef and restaurateur based in Austin, Texas, USA. == Biography == Cole began his culinary career as a dishwasher at a Japanese restaurant named Kyoto in downtown Austin, Texas. Attrition among the restaurant's staff gave Cole the opportunity to begin making sushi.〔(Best New Chefs - 2005 - Tyson Cole | Food & Wine )〕 He was attending the University of Texas Austin, with interests in painting and architecture.〔(A Conversation With Uchi's Tyson Cole - Good Health by SETON )〕 Cole worked three and a half years at Kyoto, from 1992 to 1996. Starting in mid-1996, Cole apprenticed for six and a half years〔 under Takehiko Fuse, owner/chef of Musashino Sushi Dokoro in Austin, TX.〔(Tyson Cole of Uchi Restaurant )〕 Cole also learned Japanese during this stint.〔 Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat sushi restaurant in Austin.〔〔TaxNetUSA: Travis County Property Information http://www.traviscad.org/travisdetail.php?theKey=101869〕 On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. In July 2012, Cole opened his third restaurant, the second location of Uchi in Houston, Texas.〔CultureMap Dallas http://dallas.culturemap.com/news/food-drink/05-31-13-uchi-restaurant-tyson-cole-maple-avenue/〕 On May 31, 2013, Cole announced the late 2014/early 2015 opening of his fourth restaurant Uchi Dallas.〔 The restaurant opened its doors on June 1, 2015. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tyson Cole」の詳細全文を読む スポンサード リンク
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